Gm Galuska

Hozzávalók:

2 db tojássárga

1 dl víz

kb. 4 evőkanál barnarizsliszt

ízlés szerint tengeri só

szükség szerint víz (kifőzéshez)

ízlés szerint tengeri só (kifőzéshez)

Elkészítés:

1

A hozzávalókat jól összedolgozzuk egy villával.

2

Forrásban lévő sós vízbe szaggatjuk teáskanállal.

3

Újraforrás után visszavesszük közepesre, és kb. 5 percig főzzük.

4

Miután elkészült, leszűrjük. Ízlés szerinti feltéttel tálaljuk.
Nálam "tejfölös" galuska lett belőle :) .

5

Jó étvágyat! :)

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